“Mishteh” Chilli Gourmets Pop-Up Restaurant

September 1 2018 | 7.30pm

Chilli Gourmets invites you to a Middle-Eastern inspired feast and celebration of the chilli harvest.

Spurred on by enthusiastic encouragement from my lovely workshop regulars I have taken the leap and launching  first Pop-Up Restaurant.

It will be a relaxed and informal evening starting with a Mezze of seven different dishes designed for sharing between six people. It would be a perfect opportunity to get together with friends, but don’t worry if you are just one or two we will make sure you get to share with some other lovely people.

I will be using as much local produce as I possibly can like lamb & eggs from Raby eggs, micro-leaves from City Veg, vegetables from Claremont Farm, and Fine Fruits Catering, plums from Ollie’s Orchard, spices from Spice Kitchen, together with a myriad of chilli varieties.

​Katie of Squidges Bakery and Tim of Chilli Stuff Artisan Gelato will be there to serve the fantastic desserts that they have designed.

Bala the Chocolate Cellar has created a little treat of middle eastern inspired Mendiant discs for you to take home.

There are plenty of vegetarian options on the main menu and there is also a vegan gluten free menu, so head over to my website and check them out.

You can book via my website but if you have any questions or special requests e-mail janeyfern@btinternet.com or give me a call on 0151 348 4761

£29.95 Per Head