Chilli Gourmets invites you to a Middle-Eastern inspired feast and celebration of the chilli harvest.
Spurred on by enthusiastic encouragement from my lovely workshop regulars I have taken the leap and launching first Pop-Up Restaurant.
It will be a relaxed and informal evening starting with a Mezze of seven different dishes designed for sharing between six people. It would be a perfect opportunity to get together with friends, but don’t worry if you are just one or two we will make sure you get to share with some other lovely people.
I will be using as much local produce as I possibly can like lamb & eggs from Raby eggs, micro-leaves from City Veg, vegetables from Claremont Farm, and Fine Fruits Catering, plums from Ollie’s Orchard, spices from Spice Kitchen, together with a myriad of chilli varieties.
Katie of Squidges Bakery and Tim of Chilli Stuff Artisan Gelato will be there to serve the fantastic desserts that they have designed.
Bala the Chocolate Cellar has created a little treat of middle eastern inspired Mendiant discs for you to take home.
There are plenty of vegetarian options on the main menu and there is also a vegan gluten free menu, so head over to my website and check them out.
You can book via my website but if you have any questions or special requests e-mail firstname.lastname@example.org or give me a call on 0151 348 4761
£29.95 Per Head