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Curry with Nisha Katona and Sushi with Xiong Chen see forthcoming events page for details
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New Cheese and Sausage course dates. New Vegi-table dates and NEW Angels Cupcakes courses, all on the forthcoming events page!!
We have joined forces with award winning chefs, cooks and producers to offer you a range of inspiring food and farming experiences.
From our unique field to fork evenings to educational farm walks and cookery workshops, Claremont Kitchen is the perfect place to indulge yourself.
The kitchen is at the heart of our 250 acre farm which boasts a wide variety of crops grown, famous for our asparagus, strawberries and soft fruit. We also grow potatoes, cereals and over 20 different vegetables, so there is always something to harvest down at the farm.
If you are looking for something out of the ordinary, a special gift, birthday celebration, hen party or simply to pick up some culinary tricks of the trade to impress your family friends, we have something to suit you.
The asparagus evenings involve a stroll across the land with Andrew the farmer to where the asparagus grows. You will hear all there is to know about the crop and get the chance to harvest your own spears. Then guests return to the kitchen where our Chef for the evening will demonstrate their culinary skills, giving you the opportunity to sample the vegetable, pick up cookery tips and then enjoy a fantastic asparagus inspired meal together..

Claremont Kitchen is also available to hire as a commercial kitchen or meeting venue, catered or not, it’s up to you.
If you have seen something that tickles your fancy then check out what’s cooking down at the farm and come and join the fun.
For more information on hiring the kitchen please e-mail thefamily@claremontfarm.co.uk
or call us on 07780 943 938