With Christmas approaching thoughts turn to cosy nights and warming food with the family. Having a soup or stew at hand when visitors arrive can be some of the easiest foods to prepare for a group of people along with being the most nutritious, healthy and nourishing foods we can eat.
This workshop will take you through a few basic ingredients and preparation techniques that will help you make tasty wholesome food for the whole family without compromising on taste and add that all important Christmas sparkle. We can show you how to still keep eating real food through the holidays and will leave you feeling warm and toasty as well as exploring flavour and textures.
Recipe hand Outs
Step by step instructions
Contributing to cooking
Take home food from the evening
Sit down meal to finish