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Constant rain on the fruit has cut short our season. Hopefully see you all next year!!
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Ready picked Strawberries picked daily!
New Home Grown potatoes, Wirral watercress and wild rocket!!
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Vegi-table cookery courses, NEW Bread making course plus Caribbean cooking and Chocolate workshops on the forthcoming events page!!

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For more photos from the slow food night follow the link below
http://www.flickr.com/photos/slowfoodliverpool/sets/72157624033674804/
and to read all about the fantastic night in the centre spread of the daily post click
Thanks again to Trine and the slow food group for such a fantastic event, hope to see you again soon x

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Our asparagus has been creating a story where ever we deliver.
Below is at the top of the "Big One Rollercoaster with the deputy MD Nick Thompson at 235ft.
Phil has done a fantastic job with the photos below and for more on him and his fantastic photos check out his web site or follow him on his blog.
Web: www.philtragen.com Blog: philtragenphotography.blogspot.com

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Merseysides only Michelin star restaurant Fraiche, with patron chef Marc Wilkinson and Andrew both admiring the new season asparagus.

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Andrew and Nigel loving the Claremont Asparagus that will be on this months menu at Northcote in Lancashire!

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Good food, great friends, plenty of wine and loads and loads of chocolate!!!!
Ceri's hen party enjoyed a chocolate workshop with award winning chocolaterie Bala from The Cocolate Cellar.
To book your hen party e-mail thefamily@claremontfarm.co.uk

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All had a fantastic time, taking home plenty of jam and top tips for future use. Thanks Clippy!

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Perfect Pies and Plump Puddings - as your main course, you’ll create rather large and delicious pie learning pastry techniques as you go. Then we’ll transform ripe summer berries into a sumptuous pudding for you to savour. There are a few places available on 26th August, from 17:30-21:00.
For more details go to www.brianmellor.co.uk

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A fantastic day combining a Welly Walk and treasure hunt with Sam's very own sexy stir fry, topped off with plenty of delicious food and drink. Best of luck for the big day Sam and a big thanks from Chef n Farmer!!!

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The Vegi Table's most popular course is based on the wonderful fresh produce from the farm. It's always a totally informal day best summed up by one of the recent attendees as "good fun, warm and friendly with no question too stupid to ask".
For more information visit www.vegi-table.co.uk

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read all about the fantastic event that saw record numbers through the door.
a big thank you to all our volunteers for making this the wirral event of the year!!
> Thousands-of-visitors-flock-to-wirral-food-and-drink-festival
> Wirral-food-and-drink-festival-cooks-up-a-storm-at-claremont-farm
> Ex-coronation-street-star-sean-wilson-brings-cheese-to-wirral-food-festival

We've had a fantastic summer at Claremont Fishery, below are a couple of the best catches that have been sent in to us.
If you want to see your best catch on the site then please e-mail thefamily@claremontfarm.co.uk and we'll put the best ones on.

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