Cookery School

Our cookery school offers courses from local chefs, cooks, producers, bakers, chocolatiers and even bee keepers.

Kathmandu Curry Club June 16 2017 | 7pm

Join Keshav as he serves you up a three course Nepalese feast and shares stories of his county.

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Cooking your way through the menopause July 4 2017 | 10am-2.30pm

It will be a new, healthier, vibrant you.

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Vegetarian/vegan cooking workshop with nutrition June 27 2017 | 10.30-2pm

The day includes smoothie making, snacks, breakfast and lunch

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Real food cooking and nutrition June 29 2017 | 6pm-9pm

The evening includes smoothie making, snacks and a balanced dinners!

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Mediterranean cooking/ nutrition and lifestyle June 21 2017 | 6pm-9pm

Join us and delve into cooking a Mediterranean feast.

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foraging, wild foods, survival, claremont farm, littlefoot Wild Food Foraging and Cookery Class April 9 2017 | 10am to 4pm

A morning spent wild foraging before cooking an exciting meal with all our forged finds. Afternoon spent learning new exciting recipes.

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Gluten Free Pastry Course June 11 2017

This course shows you how to make puff pastry, delicious shortcrust pastry (or chocolate pastry) and choux pastry

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Gluten Free Basics Course September 9 2017 | 9.30am-3pm

This course is perfect for anyone wanting a general introduction to gluten free baking

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Gluten Free Basics Course June 10 2017

This course is perfect for anyone wanting a general introduction to gluten free baking

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GLUTEN FREE BREAD COURSE July 2 2017 | 9.30amam to 3pm

How to bake really good Gluten Free Bread

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GLUTEN FREE BREAD COURSE September 10 2017 | 9.30am-3pm

How to bake really good Gluten Free Bread

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‘Cooking for the Family’ Class March 27 2017 | 9.30am-2pm

Those ‘if only I knew that years ago’ tips, giving you the confidence to know what and how to prepare healthy meals daily.

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Real Food Cooking and Nutrition FULL DAY June 15 2017 | 9.30am-2pm

The REAL FOOD COOKING and NUTRITION class is not only the perfect introduction to new way of eating, but to a new you.

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Real Food Cooking and Nutrition May 11 2017 | 9.30am-2pm

The REAL FOOD COOKING and NUTRITION class is not only the perfect introduction to new way of eating, but to a new you.

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‘ Cooking for the Family’ Class May 18 2017 | 9.30am-2pm

Those ‘if only I knew that years ago’ tips, giving you the confidence to know what and how to prepare healthy meals daily.

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‘Nepalese Curries & Street Food’ June 24 2017 | 9.30am-2.30pm

‘Learn how to cook up the range of curries and side dishes that make up ‘Dal Bhat’, the national dish of Nepal’

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MOMO Making May 15 2017 | Third Thursday of every month

Learn hot to make tasty traditional dumplings.

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‘Nepalese Street Food’ | 1st Thursday of every Month.

Learn how to make exciting Nepalese Nibbles…

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Team Building, away day, corporate fun, chocolate lover, chocolate making, claremont Farm. Team work, communication. out the office Chocolate Workshop August 20 2017

Learn an exciting range of chocolate making techniques during this 2 hour course.

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Chocolate Workshop June 25 2017 | 14.00pm

Learn an exciting range of chocolate making techniques during this 2 hour course.

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Indian Cookery with Soma May 20 2017 | 10am - 4pm

This Indian cookery course will take you to places your taste buds didn’t know existed

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Cheese Making with Guy Dimelow, Chorlton Cheese July 9 2017 | 10am-4pm

Guy owns Chorlton Cheese and is an expert cheese maker, he will take you on a cheese making adventure and show you all the necessary skills involved in the cheese making process right from milk to your very own cheese.

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Cheese Making with Guy Dimelow, Chorlton Cheese September 3 2017 | 10am-4pm

Guy owns Chorlton Cheese and is an expert cheese maker, he will take you on a cheese making adventure and show you all the necessary skills involved in the cheese making process right from milk to your very own cheese.

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Cheese Making with Guy Dimelow, Chorlton Cheese October 29 2017 | 10am-4pm

Guy owns Chorlton Cheese and is an expert cheese maker, he will take you on a cheese making adventure and show you all the necessary skills involved in the cheese making process right from milk to your very own cheese.

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With thanks to…