and updates from Claremont Farm including the Festival
Loads n loads
NEW Cookery Courses for 2012
Curry with Nisha Katona and Sushi with Xiong Chen see forthcoming events page for details
Claremont Kitchen Cookery School
New Cheese and Sausage course dates. New Vegi-table dates and NEW Angels Cupcakes courses, all on the forthcoming events page!!
Chef ‘n’ farmer will educate and entertain you as you share in their passion for food and farming, discovering exactly what’s on offer right on your door step.
Andrew has worked all over the globe, from tobacco farming in Zimbabwe to cattle ranching in Venezuela. Drawing on all his past adventures and tales of eating everything from cane rat and grass hoppers to wild bore and piranha fish, every walk is an experience in itself, guaranteed not only to enlighten but entertain you.
From educational Farm Walks that change with the seasons, to Chef ‘n’ Farmers’ unique Field to Fork evenings.
Take a stroll across the land with Andrew the farmer to the asparagus field. You will hear all there is to know about the crop and get the chance to harvest your own spears. Then guests return to the kitchen where Brian will demonstrate his culinary skills and giving you the opportunity to sample the vegetable, pick up cookery tips and then enjoy a fantastic asparagus inspired meal together.
These fun packed days or half days start with the farm walk, harvesting the seasonal produce before returning to the kitchen where Brian will get you involved in preparing a hearty meal for you at the end of the session.
Brian will use all his culinary skills to guide you through your day, with plenty of tasters and handy tips on how to make your food stand out from the rest. This unique chance to get into the kitchen with a master chef is an experience you won’t forget.
